Quick Paw

The Good, the Bad, and the Caffeinated

Type:

African Blend

Darkness Level:

Medium

Recommended Use:

• Espresso Machine
• Mokapot
• French Press
• Iced
• Chemex/Pour Over
• Percolator/Regular Coffee Machine
• Aeropress
• Siphon Brewer

Flavour Notes:

Smooth, well-balanced, chocolate, hazelnut, and fruit. Mild acidity and a lingering aftertaste.

Description:

WANTED: One strong-but-smooth coffee, known for its rich chocolate, hazelnut, and fruity notes. Last seen lingering on taste buds with a creamy finish and mild acidity. Approach with caution—this brew is dangerously delicious and known to cause excessive tail wags and spontaneous zoomies. No surprises here, just a well-balanced cup that’s as reliable as a trusty pup by your side on the open range.

Whether you're herding cattle or just herding your thoughts before noon, this coffee's got your back. Sip it slow, partner, and let that smooth, bold flavor mosey on through. So grab your hat, hitch up your spurs, and get ready to ride into the sunrise with a mug full of the best brew in the Wild Woof West. Yeehaw and yee-paw!

Archer's Fun Fact:

Ethiopia is the birthplace of coffee—legend says a goat herder discovered it when his goats got extra hyper after eating coffee cherries!